Indulge in a three-course brunch with free-flowing Moët & Chandon Imperial in Cafe on the last Saturday of every month!
Think of a better way to start the weekend than with free-flowing Moët & Chandon Imperial and a three-course brunch, we dare you.
Held on the last Saturday of every month, join us in Cafe for the ultimate weekend experience this Winter in the city.
Two poached free-range eggs, grilled asparagus, smoked salmon shavings, yuzu hollandaise sauce, homemade corn muffin
Seared wild caught barramundi, wilted kale,
spinach, wild mushroom risotto, caper oil
Yoghurt mousse, lemon curd and meringue
All guests will enjoy tea, coffee and free-flowing Moët Imperial.
Champagne Brunch will be held on the last Saturday of every month from 11am - 1pm in Cafe
$80 per person
Bookings essential, please phone 08 9225 1204 or email firstname.lastname@example.org