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E.g., 2018-Jul-17

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Winter Tunnel

Tue 17 Jul 2018 12:15am - 11:45pm

Follow us on a journey through ‘Makuru’; one of the six seasons of the Nyoongar seasonal calendar spanning from June to July.

$55 set menu @ Lamonts

Mon 16 Jul 2018 - Tue 14 Aug 2018 12:00pm - 08:30pm

Come and enjoy a special $55 set menu available during the Winter Fest festival.

Stewart Scambler: Fragment

Mon 16 Jul 2018 - Mon 29 Oct 2018 11:00am - 05:00pm

Arriving in Perth from England as a young boy, Stewart Scambler was struck by the natural environment and, in particular, the intense light of Western Australia. Both the material and aesthetic...

Terra (detail), Basil Antonas, acrylic on canvas, 91 x 91 cm

Basil Antonas Exhibition @ Lamonts

Mon 16 Jul 2018 - Tue 14 Aug 2018 11:00am - 06:30pm

Basil Antonas - creating Landscapes with Emotion

The Best Brew Bar and Kitchen

Crazy Uncle Beef Pie & Little Creatures Stout

Mon 16 Jul 2018 - Tue 14 Aug 2018 11:00am - 11:00pm

The Best Brew Bar and Kitchen has created the foodie’s version of a Boilermaker.

Sharyn Egan.Nullias.2017.photo by Alessandro Biancetti

Djookian (sisters)

Mon 16 Jul 2018 - Wed 18 Jul 2018 10:00am - 04:00pm

Art celebrating the contributions of Aboriginal women for NAIDOC week.

KEYS IN THE CITY

Mon 16 Jul 2018 - Thu 19 Jul 2018 09:30am - 12:30pm

Join Perth’s finest early keyboard instrumentalists as they take you on a free journey of historical keyboard instruments in the beautiful City of Perth Library. Keys in the City will be held in a...

$55 set menu @ Lamonts

Sun 15 Jul 2018 - Mon 13 Aug 2018 12:00pm - 08:30pm

Come and enjoy a special $55 set menu available during the Winter Fest festival.

Terra (detail), Basil Antonas, acrylic on canvas, 91 x 91 cm

Basil Antonas Exhibition @ Lamonts

Sun 15 Jul 2018 - Mon 13 Aug 2018 11:00am - 06:30pm

Basil Antonas - creating Landscapes with Emotion

The Best Brew Bar and Kitchen

Crazy Uncle Beef Pie & Little Creatures Stout

Sun 15 Jul 2018 - Mon 13 Aug 2018 11:00am - 11:00pm

The Best Brew Bar and Kitchen has created the foodie’s version of a Boilermaker.

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