For Italians, food isn't just nourishment, it is life.
At Cucina on Hay, Perth city’s latest Italian eatery, the team are hands on when it comes to feeding the body and filling the heart with joy through sharing the simple pleasures of life: “La Dolce Vita”.
Chicho Gelato are making new wave gelato and sorbet right in the heart of Northbridge. Each flavour is made by infusing or steeping from whole ingredients. Any additions such as brownies, cookies and honeycomb are also made by Chicho to ensure pure authenticity. Chicho love to experiment with unconventional combinations without going overboard or insulting your senses.